Saltwater shrimp, grown inland
Premium L. vannamei shrimp, grown in naturally saline groundwater in Ripley, Mississippi. Chemical-free. Pond-to-plate the same day.
The Problem
Over 90% of US shrimp is imported. That means antibiotics, 8,000-mile supply chains, and "fresh" that's actually been frozen for weeks.
Most shrimp travels from Southeast Asia, spending weeks in transit. By the time it hits your plate, "fresh" is a generous term.
Imported shrimp regularly tests positive for antibiotics banned in the US. Only 2% of imported seafood is inspected by the FDA.
Premium domestic shrimp commands top dollar. Restaurants will pay a premium for same-day, locally-sourced, chemical-free product.
Our Advantage
We combine Mississippi's aquaculture heritage with naturally saline groundwater to grow premium shrimp — right here in Ripley.
Ripley sits on naturally saline aquifers. No ocean needed, no artificial salt mixes. Just pure Mississippi groundwater at the perfect salinity.
No antibiotics, no hormones, no preservatives. Controlled pond systems mean we don't need them. Every shrimp passes our quality checks.
Harvested in the morning, on your table by evening. Gulf Coast restaurants get the freshest shrimp possible — hours, not weeks.
What We Grow
From whole head-on to peeled and deveined — available by the pound for consumers or in bulk for restaurants.
Rooted in Mississippi
Mississippi has led US aquaculture for decades with catfish. We're bringing that same expertise to the most valuable crustacean on the market.
Ready to Order?
Whether you run a restaurant or just love great shrimp, we'd love to hear from you. Submit a pre-order inquiry and we'll get back to you within 24 hours.
Submit Pre-Order InquiryOur Products
Every product is harvested from our Ripley, Mississippi ponds and available for same-day delivery across the Gulf Coast.
Pre-Order Inquiry
Tell us what you need and we'll reach out within 24 hours to confirm availability, pricing, and delivery.
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